Valentines 2024
(5:30 - 8:30pm Feb 14th)
Pub Classics
The Nev’s Fish Pie, Roasted Carrots & Kale – £17.00
Fish, Triple Cooked Chips, Mushy Peas & Tartar Sauce – £14.00
8oz Gammon Steak, Eggs, Triple Cooked Chips & Peas – £14.00
6oz Steak Burger, Cheddar Cheese, Toasted Brioche Bun, Fries & Salad – £14.00
Beetroot & Butternut Squash Wellington, Triple Cooked Chips & Salad (Vegan) – £13.00
Sausages, Mashed Potatoes & Roasted Carrots – £14.00
Steak & Ale Pie, Mashed Potatoes & Garden Peas – £15.00
Lunch For Less
£15.00 for 2 Courses / £20.00 for 3 Courses
Starters
Pea & White Truffle Soup (V)*
Crisp Lamb Satay Salad
Baked Goats Cheese, Nettle Pesto (V)
Mains
Chorizo, Mascarpone & Wild Garlic Linguine
Mini Fish, Triple Cooked Chips & Mushy Peas
Tempura Cauliflower, Garlic Emulsion & Sweet Chilli Sauce (Vegan)
Desserts
Lemon & Lime Textures, Meringue & Ice Cream (V)
Mixed Ice Creams (V)
Allergen Information
V – Vegetarian, Ve – Vegan, GF – Gluten Free, GFV – Gluten Free Without Bread
For Allergen Information, Please Ask Your Server
Book Your Table Reservation
Join us for a truly memorable dining experience in one of the most spectacular settings. An experience that celebrates the diversity of our wonderful British produce cooked with imagination and passion of our Great Chef.
Book By Phone
We take bookings for lunch and dinner. To make a reservation, please call us at 01949 81751. We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who.
Group Bookings
You can book tables via ResDiary. If there is no availability showing, please contact the restaurant directly as we may be able to assist. For larger groups or private dining, please contact us by phone or email.
We look forward to welcoming you soon.
