Chef Specials Menu
(Fri-Sat/12pm-3pm & 5:30pm-8:30pm)
Starters
Baked Goats Cheese, Roasted Tomato, Pomegranate, Red Pepper Relish – £7.00
South Korean Confit of Duck, Pickled Red Cabbage, Rocket, Duck Jus – £8.00
Poached Egg, Wild Mushroom Velouté, English Asparagus, Sour Dough Bread – £8.00
Courgette & Herb Tart, Red Pepper Pesto – £7.00
Pan Fried King Prawns, Chilli & Garlic Butter, Homemade Bread – £9.00
Mains
The Nev’s ‘3 Little Pigs’ – Slow Roasted Pork Belly, Mini Sausage Roll, Braised Pig Cheek, Prune Ketchup – £21.00
Braised Lamb Henry, Feta & Harissa Mash, Purple Sprouting Broccoli, Mint Infused Gravy – £23.00
Monkfish Tail, Crab Velouté, Mini Hasselback Potatoes, Braised Leeks – £23.00
Pan Fried Chicken Breast, Chorizo & Spinach Velouté, Roasted New Potatoes, Roasted Carrots – £17.00
Charred Hispi Cabbage, Smoked Aubergine Caviar, Cumin Glazed Carrots, Roasted New Potatoes – £15.00
Steaks
7oz Fillet Steak – £30.00*
8oz Bistro Rump – £23.00*
8oz Sirloin Steak – £24.00*
*Served with Confit Tomato, Mushroom & Triple Cooked Chips. Pepper or Stilton Sauce – £3.00
Pub Classics
The Nev’s Fish Pie, Roasted Carrots & Tenderstem Broccoli – £17.00
Fish, Triple Cooked Chips, Mushy Peas & Tartar Sauce – £15.00
Steak & Ale Pie, Mashed Potatoes & Garden Peas – £15.00
Gammon, Triple Cooked Chips, Peas & Pineapple Ketchup – £15.00
6oz Steak Burger, Cheddar Cheese, Toasted Brioche Bun, Fries & Salad – £15.00
Sausages, Mashed Potatoes, Roasted Carrots & Gravy – £14.00
Thai Spiced Vegetable Burger, Triple Cooked Chips & Salad (Vegan) – £13.00
Nut & Lentil Roast, New Potatoes & Vegetables (Vegan) – £14.00
Allergen Information
V – Vegetarian, Ve – Vegan, GF – Gluten Free, GFV – Gluten Free Without Bread
For Allergen Information, Please Ask Your Server
Book Your Table Reservation
Join us for a truly memorable dining experience in one of the most spectacular settings. An experience that celebrates the diversity of our wonderful British produce cooked with imagination and passion of our Great Chef.
Book By Phone
We take bookings for lunch and dinner. To make a reservation, please call us at 01949 81751. We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who.
Group Bookings
You can book tables via ResDiary. If there is no availability showing, please contact the restaurant directly as we may be able to assist. For larger groups or private dining, please contact us by phone or email.
We look forward to welcoming you soon.
